When the first guests arrived, we were rolling the dough for our ravioli. Keeping things fresh also meant cutting it close. The table was set, the jazz vibes were flowing and by 7PM everyone had arrived. Check out these guest photos of our night!
We said goodbye to summer with a spin on the classic potato salad. The braised snow peas were the perfect addition. Our cashew sauce was a hit!
Mint infused pineapple juice for the table.
Summer Squash and Pumpkin Ravioli with Quinoa
We may have gotten a little "sauce happy" with the lasagna, but it was dope!
We ended the night with a sweet treat, warm crumble and coconut ice cream
Our next FoodPar Suburbia Supper Club is October 27!