Our Inaugural #FoodParSuburbia Supper Club!

When the first guests arrived, we were rolling the dough for our ravioli. Keeping things fresh also meant cutting it close. The table was set, the jazz vibes were flowing and by 7PM everyone had arrived. Check out these guest photos of our night!

The first Food Par Supper Club table setting! #foodparsuburbia

A post shared by Robert Osbourne (@robertosbourne) on Sep 22, 2017 at 4:30pm PDT

We said goodbye to summer with a spin on the classic potato salad. The braised snow peas were the perfect addition. Our cashew sauce was a hit!

I brought my belly!! FoodPar tonight and this is course #1. Potato salad w/ Ontario snow peas. #foodparsuburbia #vegan #eatclean #friday #foodporn #yum!!

A post shared by Samantha Renée (@mzsamrenee) on Sep 22, 2017 at 4:38pm PDT

Mint infused pineapple juice for the table.

#foodparsuburbia

A post shared by Robert Osbourne (@robertosbourne) on Sep 22, 2017 at 4:44pm PDT

Summer Squash and Pumpkin Ravioli with Quinoa

Pumpkin and summer squash, with spelt flour and quinoa #foodparsuburbia

A post shared by Robert Osbourne (@robertosbourne) on Sep 22, 2017 at 5:04pm PDT

We may have gotten a little "sauce happy" with the lasagna, but it was dope!

Egg plant/lentil lasana with plantains and garlic bread! All ingredients made from scratch with tomatoes from Rachel and Chris' backyard. Cashew ricotta #foodparsuburbia

A post shared by Robert Osbourne (@robertosbourne) on Sep 22, 2017 at 6:00pm PDT

We ended the night with a sweet treat, warm crumble and coconut ice cream

Peach and nectarine crumble with So Delicious coconut ice cream #foodparsuburbia

A post shared by Robert Osbourne (@robertosbourne) on Sep 22, 2017 at 6:34pm PDT

Our next FoodPar Suburbia Supper Club is October 27!