#TheParList: Wildly Vegan Cecilia

This week I'm giving my body a break from processed and cooked food and eating only raw fruit and veg. It's tough, but experimenting with new smoothie bowls made it a great experience. I had lots of inspiration for turning my produce into yummy works of art.

On Instagram, @wildlyvegan did the trick for staying amped about fruit!

#vegan#fruit#raw#plantbased#whatveganseat#veganfoodshare#govegan#earthyandy#cleaneating#instafood#eattherainbow#wildlyvegan#delicious#mango#nourishment#vegantreats#bestofvegan#veganfoodspot#vegano#foodforthought Awesome peanut butter banana bowl with summery fresh fruit on top made by @earthyandy :)you need to check out her amazing page!!!!!!!!♥

A post shared by Cecilia D.A. (@wildlyvegan) on Dec 22, 2015 at 10:52am PST

Hi everyone! I am very excited to share with you today one of my favourite account of all the time @missmarzipancom Marisa who makes the most delicious and decadent food ever!!!! Her account is simply inspiring! One of the first I followed and one of the best ever!!! Actually I think I am in love with her pictures!!! :) Look at this Almond Walnut Quinoa-la with Figs and Orange syrup... Mouthwatering! Marisa is such a sweethearth and I am so happy to have connected with her! I'm super thrilled for her #missmarzipan45k party, so please show this lovely soul some love! xx #vegan#glutenfree#figs#foodporn#whatveganseat#picoftheday#food

A post shared by Cecilia D.A. (@wildlyvegan) on Feb 10, 2016 at 9:13am PST

Let’s get our vegan chia pudding on, shall we?🌱This is my favourite everyday way to use chia seeds!I made this yesterday and wanted to share with you of course!A delicious summer chia pudding breakfast bowl, perfect for these hot days! It only takes a few minutes to prepare the night before, and then 5 minutes the next morning to put all the stuff you have got in your fridge on top!😁🍎🍋🍍🍉🍌On mine I put some fresh fruits,dates,different type of nuts and ripe raspberries freeze dried to pack my bowl with colours and flavours!!! What I love about them is that they are an amazing source of proteins, as well as essential fatty acids (omega) that we all need, but they are also a safe and natural way to help our body cleans itself! Awesome!! Let's dig in!!!💣💛🌱 #vegan#chiapudding#wildlyvegan#chia#veganfood#vegantreats#veganeats#veganism#rawvegan#whatveganseat#vegansofig#veganfoodporn#veganathlete#veganlife#vegandessert#vegansofinstagram#veganforanimals#govegan#veganrecipes#veganbreakfast#veganvibes#londonvegan#bestofvegan#vegancommunity#feedfeed#veganfoodshare

A post shared by Cecilia D.A. (@wildlyvegan) on Aug 31, 2016 at 11:40pm PDT

And it's not all fruit. Cecilia is also a wanderer, check out this plant-based lunch from Tokyo:

Hi guys! Another day in Tokyo, another VEGAN BOMB LUNCH!!!! Today we found a very nice 100% vegan restaurant serving authentic asiatic cuisine, delicious!!! Home to Sensoji, metropolitan Tokyo’s oldest and buzziest temple, Asakusa is one of the most tourist-infested parts of old Tokyo! Amazing 🇯🇵🌊🌱 #vegan#wildlyvegan#tokyovegan#vegantokyo#veganfoodporn#veganjapan#veganlifestyle#veganyogi#whatveganseat#vegansofig#veganism#veganfood#vegangirl#vegantravel#veganfoodie#veganfoodshare#plantbased#tokyo#veganlife#vegantreats#vegano#veganlifestyle#veganvibes#travelling#japan#veganhealth#vegancommunity#bestofvegan#veganforanimals

A post shared by Cecilia D.A. (@wildlyvegan) on Apr 4, 2017 at 5:18am PDT

And so much to satisfy that sweet tooth:

#vegan#veganpancakes#wildlyvegan#fruit#buddha#nourishment#blueberries#vegantreats#whatveganseat#foodforthought#maplesyrup#vanilla#goodvibes#vegansofig#cucinavegana#italianialondra#november#rawveganfoodporn#delicious#plantpower#healthyliving#veganiscool#londonvegan#rawlife#apple#autumn

A post shared by Cecilia D.A. (@wildlyvegan) on Nov 8, 2015 at 3:14am PST

Morning Sunshines! Early morning breakfast was the absolute bomb!!! Vanilla maple Chia Pudding and oat and raisin cookies! They are one of my best cookies recipes and I challenge you not to eat them all at once! 🍪🍪Lots of energy for a busy day of working and studying (send help please😩 and by help I mean vegan treats 🍌) What are you up for the day????🌱🌱 #vegan#wildlyvegan#vegansofinstagram#veganfood#veganrecipes#chiapudding#veganbiscuits#veganbreakfast#veganism#veganforanimals#vegansofig#whatveganseat#highcarbvegan#eattherainbow#veganfoodshare#vegangirl#veganpower#vegano#veganathlete#veganlifestyle#veganeats#veganfoodporn

A post shared by Cecilia D.A. (@wildlyvegan) on Oct 4, 2016 at 11:48pm PDT

Happy Sunday everyone!!! the weather is actually nice and I had time to sleep in and make pancakes 😍😍😍 also it's #pancakesunday today so yeah we need all the pancake pictures we can get, AM I RIGHT🌱
As always, these are my usual vegan buttermilk pancakes aka the bestest pancakes everrrrr 🙏🏻
#vegan#wildlyvegan#veganpancakes#veganforanimals#londonvegan#highcarbvegan#govegan#veganforanimals#vegansofig#veganfood#veganfoodporn#vegantreats#veganlifestyle#sundaypancakes#veganism#veganyogi#whatveganseat#vegangirl#veganlife#veganeats#vegancommunity#bestofvegan#letscookvegan#veganfoodspot#feedfeed#frugalvegan#veganfoodshare#veganvibes#vegansofinstagram

A post shared by Cecilia D.A. (@wildlyvegan) on Jan 29, 2017 at 5:59am PST

The Par List, our ode to the ones who travel unapologetically, for the spirit, or for a living. Each week we share with you our faves and why they made the list. Ultimately, these are people we think we could par and travel with - so we vehemently follow them everywhere!